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Mes meilleurs recettes

Pain au levain

 

Préparation 10 min
Convives 6 personnes
Repos 30 +1 à 2 heures
Cuisson 20 min
Difficulté facile

 

Ingrédients

  • 1kg de farine T65 minimum (de préférence T80)
  • 4 cuillères à café de levain
  • 3 cuillères à café de sel
  • 650 ml d’eau

Instructions

  1. Dans un saladier mettre la farine. Ajouter le levain, le sel et l’eau.
  2. Malaxer la pâte pendant 5 min, la pâte ne doit plus coller au main.
  3. Laisser monter 30 min.
  4. Façonner le pain selon vos préférence.
  5. Laisser monter 1 à 2 h.
  6. Mettre au four 220 20 min.

 

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